• Everyone is welcome at La Patio

    one of Palmerston North's great dining experiences.
  • Welcoming ambience

    La Patio's relaxing surroundings will inspire you
  • Selection of dishes

    using only the local and international produce and refined skills of our award winning team
  • Our highly trained chefs

    preparing indulgent New Zealand Inspired Cusine.
Restaurant Palmerston NorthLa Patio Café & Bar is one of Palmerston North's finest restaurants. The restaurant has a welcoming ambience and with refurbishments completed there is no better place to dine.

Our highly trained, national and international, chefs have developed a selection of dishes for our menus using only the freshest of local and international produce. Our style of cuisine would be classed as Mediterranean Pacific Rim.

Located at the front of the hotel, La Patio Café offers diners both indoor and alfresco dining.

Palmerston North Restaurants | Palmerston North Cafe

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Menus

  • Dinner Menu
  • Lunch Menu
  • Dessert Menu

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Dinner Menu
From 6pm – 10pm daily

Starters

Ciabatta(Vegetarian)- $7.50
Toasted garlic ciabatta, balsamic reduction

Soup of the day - $10.50
Ask for today’s soup, served with toasted ciabatta

Bread Selection (Serves two) (Vegetarian) - $10.50
Served with hummus, olive oil and balsamic vinegar

Green Lip Mussels - $14.00
Half shell mussels cooked in a white wine and garlic reduction served with a toasted ficelle

Seasoned Wedges (Serves two) (Vegetarian)- $15.00
Served with melted cheese, sour cream & sweet chilli sauce

Entrees
Coachman Combo - Any entrée and main $49 - Any entrée, main and dessert $62

Panko Coated Prawns $17.00
Prawn skewers coated in Japanese breadcrumbs with a hint of smoked paprika

Pork, Prawn & Leek Dumplings - $17.00
Served with an Asian dipping sauce

Pan Seared Scallops (Gluten free) - $17.00
Main size - $35.00
Served on a vanilla sauce and green beans

Chicken Spring Rolls (Gluten Free)- $17.00
Fresh spring rolls filled with chicken, vermicelli noodles, vegetables and a sesame dipping sauce

Pan Fried Gnocchi (Vegetarian) - $17.00
Tri coloured gnocchi, with potato, basil and pumpkin pan fried in butter served with mixed herbs, peas and garlic ciabatta

 

Mains
Coachman Combo - Any entrée and main $49 - Any entrée, main and dessert $62

Angus Beef Fillet - $35.00
Served with a potato & herb gratin, baby carrot, green beans, red wine jus and tomato chilli jam. Angus eye fillet cooked to your liking

Pan Seared Lamb Rump (Gluten Free) - $35.00
Served with falafels, hummus, tahini and sautéed vegetables

Monkfish Wrapped In Prosciutto (Gluten Free) - $35.00
Served with gourmet potatoes finished in parsley butter, steamed broccoli and a green peppercorn beurre blanc

Honey Glazed Roasted Pork Fillet - $35.00
Served with saffron rice and seasonal vegetables in a cream sauce

Parma Ham Wrapped Chicken Breast - $35.00
Served with a risoni pasta salad and char grilled apricots

Mustard Crusted Venison Denver Leg - $35.00
Served with baby beetroot, broccoli, gourmet potatoes and a szechuan peppercorn sauce

On the side - $5 each
Seasonal vegetables - Garden salad - Bowl of fries with aioli - Bowl of wedges with relish - Side of garlic mushrooms - Crumbed onion rings - Two fried eggs

 

Café Meals - All $25

Coachman Fish and Chips
Battered or pan fried fish of the day served with our own tartare sauce, lemon wedges and a garden salad. Please ask our wait staff for details on the fish of the day

Confit Duck Risotto (Gluten Free)
Served in creamy risotto rice

Lamb Shanks (Gluten free)
Two lamb shanks served with celeriac mash, seasonal vegetables and a spicy barbeque sauce

Masala Curry (Gluten Free without poppadom)
Spicy Indian curry served with a saffron rice and poppadom Your choice of either beef, chicken, prawn or vegetable

Venison Burger
Topped with pineapple and beetroot in a sesame brioche bun with side salad, fried egg and fries

Mushroom Fettucine (Vegetarian)
Served in a roasted garlic and parmesan cream sauce with toasted ciabatta Add chicken $3.00

On the side - $5 each
Seasonal vegetables - Garden salad - Bowl of fries with aioli - Bowl of wedges with relish - Side of garlic mushrooms - Crumbed onion rings - Two fried eggs

* Gluten free bread available on request
* We are happy to accommodate any special dietary needs.
* The hotel kitchen is not a nut free environment.

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Lunch Menu
Available from 10.00am to 6.00pm

Mains

Fish and Chips with Side Salad - $17

Steak and Chips with Side Salad - $17

Soup of the Day - $10.00

Filled Panini’s - $8.00
filled with a variety of fillings

Filled Croissants - $8.00
filled with a variety of fillings

Daily Specials (Subject to Change)

Something Savoury…

Lasagne - $10.00
Fish Pies - $8.00
Pasta Salad - $8.00

Chicken & Lime Noodle Salad - $10.00

Sausage Rolls - $8.00
Macaroni Cheese - $8.00

Roast Vegetable Salad - $8.00

Bacon & Egg Pie - $10.00

Something Sweet…

Fruit Salad - $8.00
Carrot Cake - $7.50
Brownie - $4.00

Apricot Slice - $4.00

Ginger Crunch - $4.00
Caramel Slice - $4.00

Cookies - $2.00

Greek Salad - $8.00
Hot Pots - $8.00

Frittata - $8.00

Mediterranean Rice Salad - $8.00

Filled Baked Potatoes - $8.00
Arrancini Balls - $8.00

 

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Dessert Menu

All $15.00

Fruits of the Forest Cheesecake
Served with raspberry coulis and almond biscotti

Chocolate Tiramisu
Served with dark chocolate sauce

Raspberry, Blueberry and Almond Tart
Served with black doris plum ice cream

Vanilla Panacotta (Gluten free)
Served with mixed berry compote

Trio of Kapiti Ice Cream
Served in a brandy snap basket (Gluten free without the basket)

Affogato (Gluten free)
Double shot of espresso, vanilla ice-cream and liqueur of your choice

Three Cheese Kapiti Selection - $17
Served with water crackers and a fig and pear chutney

 

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