• Everyone is welcome at La Patio

    one of Palmerston North's great dining experiences.
  • Welcoming ambience

    La Patio's relaxing surroundings will inspire you
  • Selection of dishes

    using only the local and international produce and refined skills of our award winning team
  • Our highly trained chefs

    preparing indulgent New Zealand Inspired Cusine.
English Chinese (Simplified) Croatian Dutch French German Hindi Italian Japanese Korean Spanish
Restaurant Palmerston NorthLa Patio Café & Bar is one of Palmerston North's finest restaurants. The restaurant has a welcoming ambience and with refurbishments completed there is no better place to dine.

Our highly trained, national and international, chefs have developed a selection of dishes for our menus using only the freshest of local and international produce. Our style of cuisine would be classed as Mediterranean Pacific Rim.

Located at the front of the hotel, La Patio Café offers diners both indoor and alfresco dining.

Palmerston North Restaurants | Palmerston North Cafe

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Menus

  • Dinner Menu
  • Lunch Menu
  • Dessert Menu

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Dinner Menu
From 6pm – 10pm daily

Starters

Ciabatta (Vegetarian) - $7.00
Toasted garlic ciabatta, balsamic reduction

Soup of the day -$10.50
Ask for today’s soup, served with toasted ciabatta

Bread Selection (Serves two) (Vegetarian) -$10.00
Served with hummus, olive oil and balsamic vinegar

Shanghai Mussels (Gluten free without the bread) $14.00
Half shell mussels cooked in a tomato, coriander and chilli sauce with red onion and chorizo, served with a toasted French stick

Seasoned Wedges - (Vegetarian & gluten free, serves two) - $15.00
Served with melted cheese, sour cream & sweet chilli sauce

Entrees
Coachman Combo - Any entrée and main $47 - Any entrée, main and dessert $59

Salt & Pepper Squid (Gluten Free) $17.00
Served with a citrus lime mayonnaise

Beef Satay Kebabs $17.00
Served with a peanut satay sauce and jasmine rice

Pan Seared Scallops (Gluten free) $17.00
Main size $33.50
Served with cucumber, green beans, crispy shallots and asian dressing

Cajun Seasoned Chicken Strips
Served on a cranberry infused petite salad, toasted almond and brie wedge

Vegetable Samosas (Vegetarian) $17.00
Served with spicy plum and sweet chilli dipping sauce

 

Mains
Coachman Combo - Any entrée and main $47 - Any entrée, main and dessert $59

Angus Beef Fillet - $33.50
Premium Angus eye fillet cooked to your liking served with sautéed cabbage, mushroom, spring onion, maple glazed carrots and a red wine jus

Roasted Lamb Rump $33.50
Served with eggplant ratatouille, broccoli and a red wine jus

Chinese BBQ Duck Breast (Gluten Free) $33.50
Served with stir fried vegetables and rice noodles in an asian sauce

Roasted Salmon Fillet (Gluten Free) $33.50
Marinated in a chilli, lime & ginger dressing, served with soy & sesame infused rice with bok choy

Roast Chicken Breast $33.50
Served with scallop potatoes roasted in duck fat, glazed baby carrots, broccoli, with a creamy leek sauce

Marinated Pork Tenderloin $33.50
Served with fried rice, homemade BBQ sauce and crispy basket filled with stir fried vegetables

On the side - $5 each
Seasonal Vegetables - Garden Salad - Bowl of Fries with aioli - Bowl of Wedges with relish - Side of Garlic Mushrooms - Crumbed Onion Rings - Two Fried Eggs

 

Café Meals - All $25

Coachman Fish and Chips
Battered or pan fried fish of the day served with our own tartare sauce, lemon wedges and a garden salad. Please ask our wait staff for details on the fish of the day

Slow Roasted Tomato & Basil Risotto (Gluten Free)
Served with pan fried fish of the day and watercress salad

Lamb Shanks (Gluten free)
Two lamb shanks served with potato and parsnip mash, slow roasted tomatoes and lamb jus

Chicken Masala Curry
Served with jasmine rice and roti bread

Beef & Prawn Salad (Gluten Free without the bread)
Served with mesclun salad, cashew nuts, crispy shallots & basil pesto mayonnaise, with toasted ciabatta

Honey Roasted Pumpkin Carbonara (Vegetarian)
Served in a creamy white wine sauce over linguine with spinach and crème fraiche, with toasted ciabatta

On the side - $5 each
Seasonal Vegetables - Garden Salad - Bowl of Fries with aioli - Bowl of Wedges with relish - Side of Garlic Mushrooms - Crumbed Onion Rings - Two Fried Eggs

* Gluten free bread available on request
* We are happy to accommodate any special dietary needs.
* The hotel kitchen is not a nut free environment.

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Lunch Menu
From 10am – 6pm daily Monday - Friday

From 11am – 6pm daily Saturday & Sunday

Coachman Lunchtime Combo - Main and Dessert $28.00

Ciabatta (Vegetarian)- $7.00
Toasted garlic ciabatta, balsamic reduction

Bread selection (Vegetarian, Serves two) - $10.00
Served with Hummus, olive oil and balsamic vinegar

Soup of the Day - $10.50
Ask for today’s soup, served with toasted ciabatta

Shanghai Mussels (Gluten free without the bread) - $14.00
Half shell mussels cooked in a tomato, coriander and chilli sauce with red onion and chorizo

Seafood Chowder - $14.00
With toasted ciabatta

Chicken Masala Curry - $16.00
A mild Indian curry served with jasmine rice and roti bread

Lamb Shank (Gluten free) - $16.00
With potato mash, slow roasted tomatoes and lamb jus

Fish and Chips - $16.00
Battered or pan-fried fish served with our own tartare sauce, lemon wedges and a garden salad

Open Steak Sandwich - $16.00
Angus scotch minute steak served on a vienna bread with mesclun greens, basil pesto with shoe string fries

Beef and Prawn Salad (Gluten free) - $16.00
Served with mesclun salad, cashew nuts, crispy shallots and basil pesto mayonnaise

Honey Roasted Pumpkin Carbonara (Vegetarian) - $16.00
Served in a creamy white wine sauce over linguine with spinach crème fraiche

Chicken and Mushroom Pie - $16.00
Chicken pieces and mushrooms in a cream sauce topped with a pastry lid

Beef Bourginion (Gluten free without the bread) - $16.00
Succulent beef pieces with button mushrooms, baby onions in a rich red wine sauce served with crusty bread

Chicken Satay Laksa - $16.00
Asian medium spicy broth with shredded chicken, mung beans and rice noodles

 

Coachman Classics

Corn Fritter Stack (Gluten free) - $16.00
Filled with bacon and cheese served on a petite salad topped with avocado pulp and sweet chilli sauce

Mixed Pepper Steak - $16.00
Scotch fillet steak served with a side of fries, petite salad and a fried egg

Fish and Vegetable Pie - $16.00
Filled with an assortment of Tarakihi and vegetables in a cream sauce topped with mashed potato

 

On the Side - $5 Each
Seasonal vegetables, garden salad, garlic mushrooms, crumbed onion rings, bowl of fries with aioli, bowl of wedges and relish, two fried eggs

*We have Gluten Free bread available on request & are happy to accommodate any special dietary needs.
*The Hotel kitchen is not a nut free environment.

Download Menu

Dessert Menu
All $15.00

Chocolate & Raspberry Cheesecake
Served with chocolate sauce and chocolate biscotti

Vanilla Crème Brûlée
Served with homemade butter shortbread (Gluten free without the shortbread)

Individual Rhubarb Crumble
Served with raspberry coulis and black doris plum ice-cream

Warm Sticky Date Pudding
Served with butterscotch sauce & fig and honey ice-cream

Trio of Kapiti Ice Cream
Served in a brandy snap basket (Gluten free without the basket)

Affogato
Double shot of espresso, vanilla ice-cream & liqueur of your choice

 

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