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Dinner Menu
From 6pm – 10pm daily
Starters
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Toasted garlic ciabatta, balsamic reduction
serves two -
Wholemeal loaf with a selection of pate, relish & chutney
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Ask for today’s soup, served with toasted ciabatta
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With toasted ciabatta
Served with melted cheese, sour cream & sweet chilli sauce
A selection of tempura battered mussels, calamari, scallops, fresh fish & prawns served with our own tartare sauce and lemon wedges
Entrees
Coachman Combo - Any entrée and main $46
Shrimps in mayonnaise with cucumber, lemon, tomato & a avocado cream, served with coral lettuce
Served with a port jelly, mesclun salad & Crostini
With grapefruit hollandaise, pickled apple and bacon
Served with Asian cucumber and spring onion salad
Calamari served with a tossed salad, chilli rice vinegar dressing & coriander rved on a bed of mesclun salad greens
Mains
Coachman Combo - Any entrée and main $46
Premium Angus eye fillet cooked to your liking served on a creamy mustard mash, spinach, sweet onion relish, roasted tomatoes and red wine jus
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Cranberry & spice crusted chicken breast served with seasoned diced roast potatoes and ginger glazed carrots.
Roasted salmon fillet with a corn and chorizo nage, potato wedges, ribboned zucchini and oven roasted tomato
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Served with fondant kumara, warm vegetable salad & red wine jus
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Served with smoked potato mash, spinach, feta & basil stuffed tomatoes, string beetroot and port reduction
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Served with smoked potato mash, spinach, feta & basil stuffed tomatoes, string beetroot and port reduction
Café Meals - All $22
Battered fish served with our own tartare sauce, lemon wedges and a garden salad Please ask our wait staff what the fish of the day is.
(Gluten free)
Served with pan fried fish of the day and watercress salad
(Vegetarian)
Served with tomatoes, olives, capers, feta & two pieces of garlic bread
(Gluten free)
With cherry tomatoes, creamy mustard mash, red wine jus and string vegetables
(Gluten free without poppadom )
Made with premium Angus beef strips. Served on a bed of rice and a poppadom, with a yoghurt & coriander dressing
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Seasonal Vegetables Garden Salad Bowl of Fries with aioli Bowl of Wedges with relish
Download Menu
Lunch Menu
From 10am – 6pm daily
Starters
-
Toasted garlic ciabatta, balsamic reduction
-
Wholemeal loaf with a selection of patè, relish & chutney
(Gluten free without bread)
Ask for today’s soup, served with toasted ciabatta
With toasted ciabatta
(Gluten free)
Served with melted cheese, sour cream & sweet chilli sauce
serves two
A selection of tempura battered mussels, calamari, scallops, fresh fish & prawns served with our own tartare sauce, lemon wedges & a petite mesclun salad
Lunch Menu
Mothers Day Menu
Mother’s Day Menu 2013
Starter
Toasted garlic ciabatta, balsamic reduction
Lunch Menu
Premium Angus eye fillet cooked to your liking served on a creamy mustard mash, spinach, sweet onion relish, roasted tomatoes and red wine jus
Layered with bacon, cheese, avocado, tomato served with petite mesclun salad & coriander salsa
Served on a bed of mesclun greens, cucumber, cherry tomatoes, red onion, capsicum, carrot and mung beans. Dressed with a lime and coriander dressing
Served in a tomato & herb sauce, with olives, capers and feta
Battered fish served with our own tartare sauce, lemon wedges and garden salad
With cherry tomatoes, creamy mustard mash, red wine jus and string vegetables
Dessert Buffet
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