• Everyone is welcome at La Patio

    one of Palmerston North's great dining experiences.
  • Welcoming ambience

    La Patio's relaxing surroundings will inspire you
  • Selection of dishes

    using only the local and international produce and refined skills of our award winning team
  • Our highly trained chefs

    preparing indulgent New Zealand Inspired Cusine.
  • Don't miss La Patio Cafe's MAD MAY

    Book today 356 5064

    More Information
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Restaurant Palmerston NorthLa Patio Café & Bar is one of Palmerston North's finest restaurants. The restaurant has a welcoming ambience and with refurbishments completed there is no better place to dine.

Our highly trained, national and international, chefs have developed a selection of dishes for our menus using only the freshest of local and international produce. Our style of cuisine would be classed as Mediterranean Pacific Rim.

Located at the front of the hotel, La Patio Café offers diners both indoor and alfresco dining.

Palmerston North Restaurants | Palmerston North Cafe

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Menus

  • Dinner Menu
  • Lunch Menu
  • Dessert Menu

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Dinner Menu
From 6pm – 10pm daily

Starters

Ciabatta(Vegetarian)- $7.50
Toasted garlic ciabatta, balsamic reduction

Soup of the day - $10.50
Ask for today’s soup, served with toasted ciabatta

Bread Selection (Serves two) (Vegetarian) - $10.50
Served with hummus, olive oil and balsamic vinegar

Green Lip Mussels - $14.00
Half shell mussels cooked in a white wine and garlic reduction served with a toasted ficelle

Seasoned Wedges (Serves two) (Vegetarian)- $15.00
Served with melted cheese, sour cream & sweet chilli sauce

Entrees
Coachman Combo - Any entrée and main $49 - Any entrée, main and dessert $62

Panko Coated Prawns $17.00
Prawn skewers coated in Japanese breadcrumbs with a hint of smoked paprika

Pork, Prawn & Leek Dumplings - $17.00
Served with an Asian dipping sauce

Pan Seared Scallops (Gluten free) - $17.00
Main size - $35.00
Served on a vanilla sauce and green beans

Chicken Spring Rolls (Gluten Free)- $17.00
Fresh spring rolls filled with chicken, vermicelli noodles, vegetables and a sesame dipping sauce

Pan Fried Gnocchi (Vegetarian) - $17.00
Tri coloured gnocchi, with potato, basil and pumpkin pan fried in butter served with mixed herbs, peas and garlic ciabatta

 

Mains
Coachman Combo - Any entrée and main $49 - Any entrée, main and dessert $62

Angus Beef Fillet - $35.00
Served with a potato & herb gratin, baby carrot, green beans, red wine jus and tomato chilli jam. Angus eye fillet cooked to your liking

Pan Seared Lamb Rump (Gluten Free) - $35.00
Served with falafels, hummus, tahini and sautéed vegetables

Monkfish Wrapped In Prosciutto (Gluten Free) - $35.00
Served with gourmet potatoes finished in parsley butter, steamed broccoli and a green peppercorn beurre blanc

Honey Glazed Roasted Pork Fillet - $35.00
Served with saffron rice and seasonal vegetables in a cream sauce

Parma Ham Wrapped Chicken Breast - $35.00
Served with a risoni pasta salad and char grilled apricots

Mustard Crusted Venison Denver Leg - $35.00
Served with baby beetroot, broccoli, gourmet potatoes and a szechuan peppercorn sauce

On the side - $5 each
Seasonal vegetables - Garden salad - Bowl of fries with aioli - Bowl of wedges with relish - Side of garlic mushrooms - Crumbed onion rings - Two fried eggs

 

Café Meals - All $25

Coachman Fish and Chips
Battered or pan fried fish of the day served with our own tartare sauce, lemon wedges and a garden salad. Please ask our wait staff for details on the fish of the day

Confit Duck Risotto (Gluten Free)
Served in creamy risotto rice

Lamb Shanks (Gluten free)
Two lamb shanks served with celeriac mash, seasonal vegetables and a spicy barbeque sauce

Masala Curry (Gluten Free without poppadom)
Spicy Indian curry served with a saffron rice and poppadom Your choice of either beef, chicken, prawn or vegetable

Venison Burger
Topped with pineapple and beetroot in a sesame brioche bun with side salad, fried egg and fries

Mushroom Fettucine (Vegetarian)
Served in a roasted garlic and parmesan cream sauce with toasted ciabatta Add chicken $3.00

On the side - $5 each
Seasonal vegetables - Garden salad - Bowl of fries with aioli - Bowl of wedges with relish - Side of garlic mushrooms - Crumbed onion rings - Two fried eggs

* Gluten free bread available on request
* We are happy to accommodate any special dietary needs.
* The hotel kitchen is not a nut free environment.

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Lunch Menu
10am – 6pm Monday to Friday 11am – 6pm Saturday and Sunday

Coachman Lunchtime Combo - Main and Dessert $29.00

Ciabatta (Vegetarian) - $7.50
Toasted garlic ciabatta, balsamic reduction

Bread Selection (Serves two) (Vegetarian) - $10.50
Served with hummus, olive oil and balsamic vinegar

Soup of the Day - $10.50
Ask for today’s soup, served with toasted ciabatta

Green Lip Mussels - $14.00
Half shell mussels cooked in a creamy coconut and tomato sauce served with a toasted ficellec

Seafood Chowder - $14.00
With toasted ciabatta

Masala Curry (Beef, Chicken, Prawn or Vegetable) (Gluten Free without the poppadom) - $17.00
A spicy Indian curry served with saffron rice and a poppadom

Lamb Shank (Gluten Free) - $17.00
With celeriac mash, seasonal vegetables and a spicy barbeque sauce

Fish and Chips - $17.00
Battered or pan-fried fish served with our own tartare sauce, lemon wedges and garden salad

Crumbed Oven Baked Cajun Chicken Salad- $17.00
Served with a mesclun salad and red wine vinaigrette

Mushroom Fettuccine (Vegetarian) - $17.00 - Add Chicken $3.00
Served in a roasted garlic and parmesan cream sauce

Prawn Salad (Gluten Free) - $17.00
Served with a mesclun salad and an Asian style dressing

Venison Burger - $17.00
Topped with pineapple and beetroot in a sesame brioche bun served with fries

Eggs Benedict (Bacon or Smoked Salmon) - $17.00
Served on toasted English muffins with spinach and hollandaise sauce

Corn Fritters(Gluten Free) - $17.00
Filled with bacon and cheese served on a petite salad topped with avocado pulp and sweet chilli sauce

Mixed Pepper Steak (Gluten Free)- $17.00
Scotch fillet steak served with a side of fries, petite salad and a fried egg

Kumara Rosti (Gluten Free & Vegetarian) - $17.00
Kumara and onion rosti, served on a mixed salad with a poached egg

On the side - $5 each
Seasonal vegetables - Garden salad - Bowl of fries with aioli - Bowl of wedges with relish - Side of garlic mushrooms - Crumbed onion rings - Two fried eggs

* Gluten free bread available on request
* We are happy to accommodate any special dietary needs.
* The hotel kitchen is not a nut free environment.

Download Menu

Dessert Menu

All $15.00

Fruits of the Forest Cheesecake
Served with raspberry coulis and almond biscotti

Chocolate Tiramisu
Served with dark chocolate sauce

Raspberry, Blueberry and Almond Tart
Served with black doris plum ice cream

Vanilla Panacotta (Gluten free)
Served with mixed berry compote

Trio of Kapiti Ice Cream
Served in a brandy snap basket (Gluten free without the basket)

Affogato (Gluten free)
Double shot of espresso, vanilla ice-cream and liqueur of your choice

Three Cheese Kapiti Selection - $17
Served with water crackers and a fig and pear chutney

 

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