• Everyone is welcome at La Patio

    one of Palmerston North's great dining experiences.
  • Welcoming ambience

    La Patio's relaxing surroundings will inspire you
  • Selection of dishes

    using only the local and international produce and refined skills of our award winning team
  • Our highly trained chefs

    preparing indulgent New Zealand Inspired Cusine.
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Restaurant Palmerston NorthLa Patio Café & Bar is one of Palmerston North's finest restaurants. The restaurant has a welcoming ambience and with refurbishments completed there is no better place to dine.

Our highly trained, national and international, chefs have developed a selection of dishes for our menus using only the freshest of local and international produce. Our style of cuisine would be classed as Mediterranean Pacific Rim.

Located at the front of the hotel, La Patio Café offers diners both indoor and alfresco dining.

Palmerston North Restaurants | Palmerston North Cafe

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Menus

  • Dinner Menu
  • Lunch Menu
  • Dessert Menu
  • Christmas Parties 2014
  • Christmas Day Lunch

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Dinner Menu
From 6pm – 10pm daily

Starters

Ciabatta (Vegetarian) - $7.50
Toasted garlic ciabatta, balsamic reduction

Soup of the day - $10.50
Ask for today’s soup, served with toasted ciabatta

Bread Selection (Serves two) (Vegetarian) - $10.50
Served with hummus, olive oil and balsamic vinegar

Coconut Cream Mussels - $14.00
Half shell mussels cooked in a creamy coconut and tomato sauce served with a toasted ficellec

Seasoned Wedges - (Serves two) (Vegetarian) - $15.00
Served with melted cheese, sour cream & sweet chilli sauce

Entrees
Coachman Combo - Any entrée and main $49 - Any entrée, main and dessert $62

Tandoori Chicken and Vegetable Kebabs (Gluten Free) - $17.00
Served on a bed of saffron rice

Beef Satay - $17.00
Served on a petite mesclun salad with crispy noodles

Pan Seared Scallops (Gluten free) - $17.00
Main size - $35.00
Served on mesclun salad with bacon and a balsamic, tarragon and honey dressing

Tiger Prawn Parcels- $17.00
Tiger prawns in a spring roll wrapper served on a crispy salad with Japanese mayonnaise

Vegetable Fried Polenta (Vegetarian) (Gluten Free) $17.00
Served with portobello mushrooms and slow roasted tomatoes

 

Mains
Coachman Combo - Any entrée and main $49 - Any entrée, main and dessert $62

Angus Beef Fillet - $35.00
Harrisa marinated Angus eye fillet cooked to your liking Served with a crispy parmesan and potato wafer, baby carrots, green beans and red wine jus

Cajun Lamb Rump - $35.00
Served with cous cous, pickled baby beets, green beans and rosemary jus

Duck Breast (Gluten Free) - $35.00
Sticky lime and ginger duck breast served on a bed of bok choy, green onion and a side of jasmine rice

Marinated Pork Fillet (Gluten Free)- $35.00
Served with a sweet teriyaki sauce, saffron vegetable rice and sugar snap peas

Roast Chicken Breast - $35.00
Chicken breast with a parmesan and panco breadcrumb crust, served with soft tomato polenta, sugar snap peas and basil pesto jus

Venison Denver Leg (Gluten Free) - $35.00
Served with rosemary and thyme potato mash, caramelized shallots, baby spinach and a raspberry balsamic chocolate reduction

On the side - $5 each
Seasonal vegetables - Garden salad - Bowl of fries with aioli - Bowl of wedges with relish - Side of garlic mushrooms - Crumbed onion rings - Two fried eggs

 

Café Meals - All $25

Coachman Fish and Chips
Battered or pan fried fish of the day served with our own tartare sauce, lemon wedges and a garden salad. Please ask our wait staff for details on the fish of the day

Slow Roasted Tomato & Basil Risotto (Gluten Free)
Served with pan fried fish of the day and watercress salad

Lamb Shanks (Gluten Free)
Two lamb shanks served with a rosemary and thyme potato mash, cherry tomatoes and string vegetables

Thai Satay Curry (Beef or Chicken) (Gluten Free without roti)
Served with a saffron rice and roti bread

Beef and Prawn Salad (Gluten Free without the bread)
Served with mesclun salad, cashew nuts, crispy shallots and basil pesto mayonnaise, with toasted ciabatta

Garlic Prawn Penne Pasta
Served in a lemon vinaigrette sauce with baby spinach, parmesan and a piece of toasted ciabatta

On the side - $5 each
Seasonal vegetables - Garden salad - Bowl of fries with aioli - Bowl of wedges with relish - Side of garlic mushrooms - Crumbed onion rings - Two fried eggs

* Gluten free bread available on request
* We are happy to accommodate any special dietary needs.
* The hotel kitchen is not a nut free environment.

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Lunch Menu
From 10am – 6pm daily Monday - Friday

From 11am – 6pm daily Saturday & Sunday

Coachman Lunchtime Combo - Main and Dessert $29.00

Ciabatta (Vegetarian)- $7.50
Toasted garlic ciabatta, balsamic reduction

Bread selection (Vegetarian, Serves two) - $10.50
Served with Hummus, olive oil and balsamic vinegar

Soup of the Day - $10.50
Ask for today’s soup, served with toasted ciabatta

Coconut Cream Mussels - $14.00
Half shell mussels cooked in a creamy coconut and tomato sauce and served with a toasted ficelle

Seafood Chowder - $14.00
With toasted ciabatta

Seasoned Wedges (Serves two) - $15.00
Served with melted cheese, sour cream and sweet chilli sauce

Thai Satay Curry (Beef or Chicken) (Gluten Free without roti) - $17.00
A mild curry served with saffron rice and roti bread

Lamb Shank (Gluten Free) - $17.00
With rosemary and thyme potato mash, cherry tomatoes and string vegetables

Fish and Chips - $17.00
Battered or pan-fried fish served with our own tartare sauce, lemon wedges and a garden salad

Crispy Duck Salad - $17.00
Served with a mesclun salad, fried wonton strips and an orange vinaigrette

Beef and Prawn Salad (Gluten Free) $17.00
Served with mesclun salad, cashew nuts, crispy shallots and basil pesto mayonnaise

Garlic and Prawn Penne Pasta $17.00
Served in a lemon vinaigrette sauce, baby spinach and parmesan

Coachman Caeser Salad $17.00
Tender chicken and bacon strips in a mesclun salad served with a mayonnaise dressing, croutons and topped with a poached egg

Spicy Pork Bites - $17.00
Marinated pork tenderloins in a tempura batter served with a spicy barbecue sauce and jasmine rice

Corn Fritter Stack (Gluten free) - $16.00
Filled with bacon and cheese served on a petite salad topped with avocado pulp and sweet chilli sauce

Mixed Pepper Steak (Gluten Free) - $17.00
Scotch fillet steak served with a side of fries, petite salad and a fried egg

Kumara Rosti (Gluten Free & Vegetarian) - $17.00
Kumara and onion rosti, served on a mixed salad with a poached egg

 

On the Side - $5 Each
Seasonal vegetables - Garden salad - Bowl of fries with aioli - Bowl of wedges with relish - Side of garlic mushrooms - Crumbed onion rings - Two fried eggs

*We have Gluten Free bread available on request & are happy to accommodate any special dietary needs.
*The hotel kitchen is not a nut free environment.

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Dessert Menu
All $15.00

Fruits of the Forest Cheesecake
Served with raspberry coulis and almond biscotti

Baileys and Chocolate Brownie Crème Brûlée
Served with homemade butter shortbread

Apple and Blueberry Tart
Served with black doris plum ice cream

Warm Decadent Dark Chocolate Cake (Gluten free)
Served with peanut butter and vanilla ice cream along with chocolate sauce

Trio of Kapiti Ice Cream
Served in a brandy snap basket (Gluten free without the basket)

Affogato
Double shot of espresso, vanilla ice-cream & liqueur of your choice

Three Cheese Kapiti Selection $17
Served with water crackers and a fig and pear chutney

 

**The Hotel kitchen is not a nut free environment.

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Party Time Christmas Buffet Menu 2014

Bread rolls

Antipasto / Seafood Selection
Marinated green lip mussels, calamari, garlic tiger prawns, chorizo sausage, olives, feta, gherkins, smoked salmon &crispy ciabattat

Salad Selection
Rigatoni pasta with roast peppers, spinach, basil pesto & parmesan (V)
Mixed leafy greens with red wine vinaigrette (V & GF)
Mixed bean and herb salad (V)
Moroccan rice salad (V & GF)

Hot Selection
Spinach and ricotta tortellini in tomato and herb sauce
Honey roast pumpkin and kumara

Steamed baby potatoes with mint sauce
Steamed summer vegetables

Carvery
Roast Angus scotch fillet
Glazed Champagne ham on the bone with Dijon mustard

Dessert Selection
New York style cheesecake
Tiramisu
Chocolate truffle torte
Baked lemon tart
Chocolate fountain
Fresh fruit salad

Tea and Coffee & Christmas Mince Pies

V = Vegetarian
GF = Gluten Free

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Christmas Day 2014
Thursday December 25 2014

Adults - $80.00
Senior Citizens (over 65) - $70.00
Children (5-12) - $40.00
Children (under 5) – FREE

Starters

Bread rolls


Salad Selection


Antipasto Selection

Marinated mussels, Calamari & king prawns, olives, roast peppers, chorizo, Gherkins& feta cheese



Hot Selection

Roast lemon pepper chicken breast

Spinach and Ricotta Tortellini with tomato – basil sauce

Honey roast pumpkin & kumara

Steamed summer vegetables

Steamed baby potatoes with mint sauce


Carvery

Glazed champagne Ham with condiments

Roast turkey crown with cranberry stuffing & gravy


Dessert Selection

Baked lemon tart

Chocolate truffle Torte

New York style Cheesecake Brandy snaps with raspberry cream

Pavlova with strawberries & cream

Christmas pudding and brandy sauce

Christmas cake

Fresh fruit salad

Tea and Coffee and mince tarts
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