Dinner Menu
From 6pm – 10pm daily |
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Starters |
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Toasted ciabatta with herb butter and balsamic reduction |
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Assorted breads and dips |
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Ask for today’s soup, served with toasted ciabatta |
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With char grilled sour dough |
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Flat Bread, baked Moroccan hummus, tomato & chorizo ragout and tzatziki |
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Entrees |
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With pickled vegetables and Asian dipping sauce |
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(Gluten free)
With a sesame crust, served with steamed jasmine rice and wasabi avocado cream |
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(Vegetarian)
On char grilled sour dough topped with grilled aubergine, cherry tomato, fresh basil,
red onion, buffalo mozzarella & balsamic reduction |
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(Gluten free)
With avocado & mango salsa, crisp parma ham & curry dressing |
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(Vegetarian)
Deep fried potato dumplings with salsa gazpacho & tzatziki |
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Marinated beef, salad greens, crispy noodles, bamboo shoots, mung beans & dressed with a thai yellow mayonnaise |
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Mains |
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(Gluten free)
Premium Angus eye fillet cooked to your liking accompanied by a bubble & squeak
hash cake, green beans, caramelised shallots, béarnaise sauce and a tomato chilli jam |
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Corn fed chicken breast wrapped in bacon served with a
puff pastry case filled with caramelised pears, walnuts and brie
with green vegetables, rocket, tamarillo and plum chutney and jus |
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With couscous, summer salad and a fresh lime dressing |
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Pork fillet wrapped in parma ham with sweet potato puree,
fennel nage, pickled green apple salad and mustard relish |
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(Vegetarian)
Please ask our friendly wait staff for today’s special |
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(Gluten free)
Hortopita dusted venison with sweet potato puree, pickled baby beets,
field mushroom tart, watercress and jus |
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(Gluten free)
Szechuan salt & pepper duck breast with confit potato,
spiced orange reduction, glazed baby vegetables and almond foam |
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With couscous, summer salad and a fresh lime dressing |
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Café Meals - All $20 |
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Battered fish served with our own tartare sauce, a lemon wedge and a garden salad |
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(Gluten free)
Creamy risotto served with slow roasted tomato, basil, parmesan cheese, pan fried fresh fish and
lemon oil. Please ask our wait staff what the fish of the day is. |
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Pasta cooked with white wine, garlic, bacon, mushrooms, cream, parmesan, fresh herbs and
finished with an egg yolk |
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Steamed jasmine rice, poppadoms |
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(Gluten free)
Slow braised Moroccan lamb shanks, sweet potato mash, cherry tomatoes and riata |
La Patio 
