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La Patio Dinner Menu June 2010 PDF Print E-mail
 

La Patio Dinner Menu

To begin..........

Garlic & Herb TOASTED CIABATTA 

$ 6.00

PIZZA BREAD & HUMMUS                                                                                                                                                          

$ 8.00

SOUP OF THE DAY                                                                       

With toasted garlic & herb ciabatta

$ 9.00

CREAMY SEAFOOD CHOWDER                                                    

Char-grilled sourdough bread

$ 11.00

ENTRÉES ~ $17.00

SMOKED DUCK BREAST SALAD (Gluten Free)                                

Citrus marinated scallops, orange gelee, orange & verjuice dressing

SEARED PEPPERED BEEF (Gluten Free)

Walnuts, blue cheese, kumara crisps & honey mustard dressing

CHICKEN LIVER PATE (Gluten Free)                                                                           

Pear & apple chutney, crispy baguette, vincotto reduction

WOK SEARED CALAMARI                                                     

Ocean greens, coriander, palm sugar & chilli dressing

BRUSCHETTA  (Vegetarian)

Vine tomato, capers, red onion, basil & buffalo mozzarella on toasted Italian bread with rocket, balsamic vinegar & olive oil

LIGHT MEALS ~ $15.50

WOK FRIED NOODLES (Gluten Free)         

Chicken or beef with Asian vegetables

THAI CHICKEN CURRY       (Gluten Free)                                       

Steamed jasmine rice and toasted coconut banana

SALMON FISH CAKES                                                                          

Poached egg, leafy green salad and tartare sauce

CRUMBED BEEF PARCEL

Filled with roast pepper, feta & spinach and honey mustard dressing

PASTA AND RICE ~ $22.00

CHICKEN FETTUCCINE                

Bacon, onion, mushroom, basil pesto cream sauce and parmesan cheese

PENNE PASTA

Roasted bell peppers, baby spinach, olives, feta cheese & sundried tomato presto

PRAWN & SCALLOP RISOTTO (Gluten Free)                                                     

Lime juice, soft herbs, parmesan and lemon infused olive oil

VEGETABLE LASAGNA (Vegetarian)                                          

Tomato and onion sauce, garlic croute and mixed lettuce

MAINS ~ $32.00

PAN ROAST CORN FED CHICKEN BREAST

Macadamia nut crust, pumpkin, spinach & ricotta cannelloni, sweet corn emulsion and curry oil

GRILLED BEEF FILLET  

Potato & Shitake mushroom tian, sweet tomato relish, petite fried onion rings, port wine reduction, shitake mushroom emulsion & truffle oil

RARE ROASTED VENISON DENVER LEG (Gluten Free)

Pistachio & pink pepper rubbed, potato crisp, beetroot chutney, and raspberry vincotto infused jus

PAN ROAST SALMON FILLET (Gluten Free)

Pancetta wrapped, creamy tomato & caper polenta, broad bean & pecorino puree, white wine beurre blanc

TEMPURA FRIED FRESH FISH

Chunky chips, garden salad, lime & remoulade sauce

ON THE SIDE ~ $4.00 each

Seasonal vegetables

Garden salad

Bowl of wedges with relish

Bowl of fries with aioli

Please ask us about our Dessert Menu or lovely coffees

All prices include GST