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La Patio Cafe' Executive Chef Wins Awards
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Hotel Coachman Executive Chef Mark HarmanImage

Gains Gold Award at New Zealand Culinary Fare


Hotel Coachman's Executive Chef Mark Harman was recently awarded a gold medal for:
"Hot Entrée and Main Presented Cold" at the New Zealand Culinary Fare. The New Zealand Culinary -Fare is a national annual competition for "New Zealand Chef of The Year" with over 960 competitors attending this year from 23rd-25th August at the ASB Showgrounds in Auckland.


La Patio Cafe' / Hotel Coachman Executive Chef  Wins Gold & Silver Wellington Food Show

Congratulations to our Executive Chef Mark Harman for winning gold and silver medals at the May 2010 Wellington Food Show.

 

 

Executive Chef Mark Harman

  • 2010 Beef main course - Wellington Culinary Fare - Awarded overall winner Gold
  • 2010 Salmon main course - Wellington Culinary Fare - Awarded overall winner Gold
  • 2010 Pork main course - Wellington Culinary Fare - Awarded Silver

Other Awards Marks has won:

 

  • 2009 Regional Chef of the year Award - Manawatu hospitality awards - Runner up
  • 2009 Hot entrée & main presented cold - National Culinary fare - Awarded Gold
  • 2008 Regional Chef of the year Award - Manawatu hospitality awards - Runner up
  • 2005 Mystery box  - National culinary fare - Awarded Bronze
  • 2005 Hot entrée & main presented cold - National culinary fare - Awarded Bronze
  • 2005 Live main & dessert- National culinary fare - Awarded Bronze
  • 2004 Live Seafood Main - National Culinary Fare - Awarded Silver
  • 1998 Nestle - Torque Dore - National culinary fare - Awarded Silver
 
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